food and drink

310
320
307

310, 320 Antioxidants

A substance that inhibits oxidation especially used to counteract the deterioration of stored foods.

310 propyl gallate: an ester formed by the condensation of gallic acid and propanol. It is added to foods containing oils and fats.

320 butylated hydroxyanisole: a waxy solid that exhibits antioxidant properties.

307 Alpha-Tocopherol

Alpha-Tocopherol is the chemical name for vitamin E. Added to fat-containing foods such as margarines, oils, and salad dressings as an antioxidant. It protects the polyunsaturated fats from rancidity.