Description:
This tomato sauce recipe is a variation of the Basic Sauce.
Ingredients:
- 1/2 l basic sauce (see basic sauce recipe)
- 1-
2 tblsp tomato paste - freshly ground pepper
- salt
- pinch sugar
Preparation:
Stir the tomato paste into the basic sauce using a whisk. Bring to the boil. If the sauce is too thick add water. Season with pepper salt and sugar. The amount of tomato paste you use depends on how strong a tomato flavour you want.
Notes:
This sauce goes well with pasta, rice, meat balls and crumbed schnitzel.
