Description:
Not as easy as it sounds, boiled eggs need some practice to get them right. Besides, everyone has their own preferences.
Ingredients:
- 1 to 2 eggs per person
Preparation:
Do you get complaints about your boiled eggs at the breakfast table?
Here is a simple recipe from The Book of Sandwiches, by Gwen Robyns.
Use a small saucepan in which you have enough cold water to cover the eggs and add a teaspoon of salt.
Bring the water to boiling point. Turn down the heat and simmer very gently:
3-
5-
8-
Boiled Eggs
Notes:
Never fast boil eggs as this only toughens the whites and makes them harder to digest.