




Description:
Preparation Time: 10 minutes
Number of Servings: 8
Source: FruitsandVeggiesMatter.gov
Ingredients:
Preparation:
Blanch broccoli in boiling salted water for 2-

Broccoli Recipes -
Notes:
Amount Per Serving (RDI = Recommended Daily Intake)
Calories 15
Total Fat 0g 0% RDI, Saturated Fat 0g 0% RDI,
Trans Fat 0g 0% RDI
Cholesterol 0mg 0% RDI
Sodium 10mg 0% RDI
Total Carbohydrate 2g 1% RDI
Dietary Fiber 1g 4% RDI
Sugars 0g
Protein 1g
Vitamin A 25% RDI
Vitamin C 60% RDI
Calcium 2% RDI
Iron 2% RDI