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preservatives:

281 sodium propionate

220 sulphur dioxide

 

raising agents:

500 sodium carbonate/sodium bicarbonate

450 sodium pyrophosphate/sodium acid

pyrophosphate/potassium pyrophosphate

 

vegetable gum:

401 sodium alginate

 

acidity regulator:

296 malic acid

 

raising agents:

541 sodium aluminium phosphate

500 sodium carbonate/sodium bicarbonate

450 sodium pyrophosphate/sodium acid

pyrophosphate/potassium

pyrophosphate

341 calcium phophates

 

humectants:

422 glycerin/glycerol

420 sorbitol/sorbitol syrup

 

emulsifiers:

475 polyglycerol esters of fatty acids

non-fat milk solids

 

vegetable gum:

415 xanthan gum

 

acidity regulator:

575 glucono delta-lactone

To highlight that even a popular cake is not just a cake, I bought, what is called a Lamington Cake in Australia, and wrote down the ingredients for you, before I discarded it. I don’t like to eat numbers.

 

The ingredients for the chocolate and coconut sponge are:

 

sugar

wheat flour

cream filling (14%)

vegetable oil

water

desiccated coconut

water

egg

cocoa powder

glucose syrup

skim milk powder

gelantine

golden syrup

 

antioxidants:

310 propyl gallate,

320 butylated hydroxyanisole

 

emulsifiers:

477 propylene glycol mono- and di-ester of fatty acids,

471 mono- and di-glyceride of fatty acids,

435 polysorbate 60

322 lecithin

 

colours:

160b annatto extracts

160a carotene

150a caramel I

100 turmeric/curcumin

 

Commercial Cake Ingredients