food and drink

Description:

Makes 4 servings.

Source: FruitsandVeggiesMatter.gov

Ingredients:

4 cups small cauliflower florets
2 gloves garlic, minced
1 tsp olive oil
2 Tbsp apple juice
1 Tbsp snipped fresh parsley
1 Tbsp red wine vinegar
1½ tsp paprika
1/8 tsp salt

Preparation:

In a large saucepan with steamer rack, steam cauliflower over boiling water covered for about 8 minutes or until crisp-tender. Meanwhile, using a small saucepan prepare sauce. First cook garlic in hot oil for 30 seconds. Remove from heat; stir in apple juice, parsley, vinegar, paprika, and salt. Cook sauce until heated. Transfer cauliflower to a serving dish. Pour sauce over the hot cauliflower. Toss to coat.

Cauliflower Recipes - with Paprika-Garlic Sauce

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Notes:

Nutritional analysis per serving: (RDI = Recommended Daily Intake).

Calories 44, Total Fat 1g, Saturated Fat 0g, Carbohydrates 8g, Protein 2g, Cholesterol 0mg, Fiber 3g, Sodium 104mg, Carbohydrates 58% RDI, Protein 17%, Fat: 25% RDI.