Description:
The flavour of corn is excellent in a cream soup, the basis of the soup being milk, butter, and flour. Then, too, the addition of the corn, which is comparatively high in food value, makes a very nutritious soup.
Ingredients:
- 1/2 ltr. milk
- 1 Tb. butter
- 1 Tb. flour
- 1 c. canned corn
- 1 tsp. salt
- 1/8 tsp. pepper
Preparation:
Make a white sauce of the milk, butter, and flour. Force the corn through a colander or a sieve, and add the purée to the white sauce. Season with the salt and pepper, and serve.
