Description:
A simple fried rice recipe that is quick and easy to prepare.
Ingredients:
- 1 cup cold cooked rice
- 2 spring onions
- fresh or dried mushrooms
- 1 clove garlic, crushed
- 1/2 teaspoon grated fresh ginger
- 1 tablespoon soy sauce
- salt and pepper
- oil for frying
Preparation:
If you are using dried mushrooms, soak them in hot water for 30 minutes, then squeeze out the liquid. Finely slice the spring onions, green and all.
Heat a deep frying pan or wok, add the oil and fry the ginger and garlic until golden. Add mushrooms and fry for a minute, then add the rice and stir until heated through. Add the onions and soy sauce and stir to combine thoroughly. Taste and add salt if required.
Vegetarian Recipes - Easy Fried Rice
Notes:
I cook the rice the day before or some hours ahead and allow to cool completely (in the fridge). This gives the rice a firm texture and it will not stick together.
Serves 2-