Description:
Noodle soup refers to a variety of soups with noodles and other ingredients served in a light broth.
Ingredients:
- 1 ltr. bouillon or prepared stock
- 3 sprigs parsley
- 1 small onion
- approx. 100 g fine or soup noodles
Preparation:
Heat the stock with the parsley and onion chopped very fine. Add the noodles and cook for 15 or 20 minutes or until the noodles are thoroughly cooked.
