341 Calcium Phosphate
Calcium Phosphates belong to the group Food Acids, Emulsifiers and Stabilisers.
Calcium Phosphate is the name given to a family of minerals containing calcium ions.
It is used as a raising agent and in cheese products.
296 Malic Acid
Malic acid is a crystalline present in unripe apples and other fruit.
Food acids compounds produce the correct flavour balance and ensures a consistent acidity level.
Malic acid belongs to the group food acids like citric acid (330)in citrus fruit, tartaric acid (334) in grapes and acid acid (260) in vinegar.
332 Potassium Citrate
Potassium Citrates belong to the group of food acids and stabilisers.
It is a white powder, slightly moisture absorbent, crystalline powder, odorless with a saline taste.
296
332