Description:
The mushroom sauce is a variation of the Basic Sauce recipe.
Ingredients:
- 1/2 l basic sauce (see basic sauce recipe)
- 125 g mushrooms
- 15 g butter or margarine
- pinch salt
- freshly ground black pepper
- lemon juice to taste (optional)
Preparation:
Gently fry the mushrooms until tender. Add the basic sauce and adjust the seasoning with salt and pepper.
Notes:
I have always fresh parsley in the garden which I add just before serving.
