Description:
The mustard sauce is a variation of the Basic Sauce recipe.
Ingredients:
- 1/2 l basic sauce (see basic sauce recipe)
- 1-
2 tblsp prepared mustard - salt
- vinegar
- sugar
Preparation:
Stir the mustard into the basic sauce with a whisk and bring to the boil. Adjust seasoning to your taste with salt,vinegar and a pinch sugar.
Add the vinegar in small doses and have a taste before adding more.
