Pan frying is an adaptation of the grilling method. It consists in cooking food in a very hot pan on top of the stove with the use of a little fat as possible. In this process the surfaces of the steak, chop, or whatever the food may be, are quickly seared, after which the article is turned frequently and cooked more slowly until done. The object of pan frying is the same as that of grilling.
Methods of Cooking - Pan Frying
Fried eggs are a typical example of the pan frying method.