food and drink

Description:

Rice waffles offer an excellent means of utilizing left-over rice. Such waffles are prepared in about the same way as the plain waffles.

Ingredients:

1-3/4 c. flour
2 Tb. sugar
1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. cooked rice
1-1/2 c. milk
1 egg
1 Tb. melted fat

Notes: When working the cooked rice into the dry ingredients, be careful not to crush the grains, but separate them from one another. Left-over cereals other than rice may also be used in this way.

Preparation:

Mix and sift the flour, sugar, baking powder, and salt, and then work the rice into the dry ingredients. Add the milk and the well-beaten yolk of egg. Stir in the melted fat. Beat the egg white stiff, and fold it into the batter.

While the waffle mixture is being prepared, heat the waffles iron. With the iron properly greased and sufficiently hot, place several spoonfuls of the batter in the center and close the iron. By so doing, the batter will be pressed out to cover the entire surface. In pouring the batter, do not cover the entire surface of the iron with batter nor place any near the outside edge, for it is liable to run out when the iron is closed. In case this happens, be sure to put in less batter the next time. When the waffle is sufficiently brown, remove it; then grease the iron and repeat the process.

Rice Waffles

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